Our menu

starters

Sunchoke soup   13
Creamy artichoke soup and root chips L, G

Beetroot carpaccio 14
Horseradish mayonnaise, hummus, pomegranate seeds and arugula L, G, V

Beef carpaccio 17
Gruyere cheese, horseradish mayonnaise and arugula L, G

Salmon ceviche 15
Lime-cured salmon seasoned with chili and herbs, toasted dark bread L, on request G

Natural caesar salad 11
Fresh salad, smoked perch caesar sauce, parmesan cheese and bread croutons L, G on request 

Salmon soup 15
Salmon soup made with Kuuma’s own recipe with toasted dark bread L, G on request

MAINS

Steak 39
Grilled beef tenderloin steak 180g, dark garlic sauce, parsnip puree and roasted potato L, G

Whitefish 29
Pan fried whitefish, roasted root vegetables, parsnip puree and hollandaise sauce L, G

Harissa chicken 26

Herb-marinated grilled chicken thigh cut, Kuuma’s cabbage salad, roasted sweet potato and harissa yoghurt L, G

Rib eye steak 36

Grilled beef entrecote steak 200g, garlic-herb butter, roasted sweet potato and Kuuma’s cabbage salad L, G

Roasted sweet potato 24

Sweet potato stuffed with black quinoa, hummus and caramelized onions with gruyere cheese gratin, roasted chickpeas and harissa yoghurt L, G

Salmon soup 25

Kuuma’s salmon soup made with our own recipe and toasted dark bread L, G on request
Soup pot for 4 90

Burger 25
Between the potato brioche, 180g beef steak, cheddar cheese, aioli, caramelized onion with bacon, arugula, pickles and French fries L, on request G

Veggie burger 23
Homemade vegetable lentil steak between potato brioche, hummus, aioli, Kuuma’s cabbage salad and French fries L, G on request

Caesar salad 16
Fresh salad, smoked perch caesar sauce, parmesan and bread croutons L, (G)

With Chicken 22
With Salmon 23

DESSERTS

Cheese cake 14
Kuuma’s fluffy cheesecake, berry melba and vanilla ice cream L, G

Creme brulee 13
Vanilla flavored creme brulee L, G

Pear pannacotta 12
Vegan pannacotta flavored with pear V, G